Everyone Can Cook

Over 120 Recipes for Entertaining Everyday

von Eric Akis

184 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

It`s a myth that cooking is complicated or takes a lot of time to be good. Here is a cookbook that will teach you how to use fresh and readily available West Coast ingredients to make deliciously simple Mediterranean- and Asian-influenced dishes. There are lots of ideas for quick everyday meals, plus easy yet impressive special-occasion recipes such as Port Marinated Strawberries Wrapped in Prosciutto, and Almond Cranberry Biscotti. Great appetizers such as Zucchini Rounds Topped with Cambozola Cheese, and Japanese-Style Chicken Skewers with Ginger Sauce won`t keep you in the kitchen for long. From his popular newspaper recipe column, food writer Eric Akis gives us food with flavour and flair for cooks of all levels.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Schnelle und einfache Küche
• ISBN: 9781552854488
• Sprache: Englisch
• Erscheinungsdatum: 01.03.2011
• Größe: 229 x 206 mm
• Verlag: Fitzhenry & Whiteside