Imported Foods

Microbial Issues and Challenges

276 Seiten, Hardcover

Kurzbeschreibung des Verlags

If the U.S. food safety system is allowed to continue unchanged, there are likely to be major increases in the occurrence and size of foodborne outbreaks as U.S. food imports increase from countries in which risky food production, harvesting and processing practices exist. This issue is among the most serious of food safety concerns confronting Americans for the foreseeable future. This book is the first to provide a comprehensive treatment of the microbiological food safety issues facing the United States from imported foods, and provides the justification for changes in the U.S. food safety net

• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Industrielle Chemie und Fertigungstechnologien Industrielle Chemie und Chemietechnologie Lebensmittel- und Getränketechnologie
• ISBN: 9781555814137
• Sprache: Englisch
• Erscheinungsdatum: 25.06.2008
• Größe: 230 x 167 mm
• Verlag: ASM Press
• Herausgegeben von: Michael P Doyle, Marilyn C Erickson