Hospitality With a Heart

Concepts and Models for Service Learning in Lodging, Foodservice, and Tourism

168 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Published in Association with Campus Compact and the American Hotel and Lodging Educational Foundation and the National Restaurant AssociationThe twentieth in AAHE and Campus Compact's series on service-learning in the disciplines, this volume takes a look at the programs and practices of hospitality educators who have expertly woven service-learning into their curricula. This book constitutes a useful introduction for both newcomers to service-learning and for experienced teachers and presents much practical advice for practitioners and students at all levels of readiness.

• ISBN: 9781563770692
• Sprache: Englisch
• Erscheinungsdatum: 01.01.2004
• Größe: 226 x 150 mm
• Verlag: Taylor & Francis Ltd (Sales)
• Herausgegeben von: Raphael R Kavanaugh, Tom van Dyke, Joseph Koppel