Jeni's Splendid Ice Creams at Home

von Jeni Britton Bauer

217 Seiten, Hardcover

Kurzbeschreibung des Verlags

At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed."Ice cream perfection in a word: Jeni's." -Washington Post Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets-ones that are every bit as perfect as hers-in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni's jaw-droppingly delicious signature recipes-from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that? James Beard Award Winner: Best Baking and Dessert Book of 2011

• ISBN: 9781579654368
• Sprache: Englisch
• Erscheinungsdatum: 15.06.2011
• Größe: 242 x 187 mm
• Verlag: Workman Publishing