Preserving Everything

Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

von Leda Meredith

272 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers-both new to the art and old hands-in every sort of preservation technique imaginable.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Konservieren und Einfrieren
• ISBN: 9781581572421
• Sprache: Englisch
• Erscheinungsdatum: 04.08.2014
• Größe: 203 x 202 mm
• Verlag: WW Norton & Co