Very Maple Syrup

von Jennifer Trainer Thompson

80 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. It’s called “sugar season,” and it’s the beginning of what will soon make many a breakfast, entrée, and dessert around the world deliciously smoky and sweet. In VERY MAPLE SYRUP, Jennifer Trainer Thompson showcases this unique ingredient with recipes like Maple Pulled Barbecued Pork, Maple Scones, and Lemon Pound Cake with Maple Glaze.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Gerichte und Menüs / Mahlzeiten Frühstück / Brunch
• ISBN: 9781587611810
• Sprache: Englisch
• Erscheinungsdatum: 07.11.2003
• Größe: 156 x 140 mm
• Verlag: Clarkson Potter/Ten Speed