Urban Pantry

Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen

von Amy Pennington

176 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

A modern, sustainable approach for stocking an efficient kitchenUrban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest of spaces. Her more than sixty creative recipes blend both gourmet and classic flavors while keeping economy in mind, and include: - Whole Grain Bread- Indian-Pickled Carrots- Herbal Minestrone- Apricot Chickpea Salad- White Bean &Lemon Salad- Toasted Almond Crackers- Potato Gratin with Cashew Cream- Walnut & Chicken- Fig & Batidos- Milk-Braised Pork Shoulder with Sage- Rhubarb Jam- Boozy Blood Orange Marmalade

Urban Pantry holds sustainability at its center: Take advantage of local ingredients, eliminate wasteful kitchen practices, and make the most out of the food you buy or grow.

• ISBN: 9781594853463
• Sprache: Englisch
• Erscheinungsdatum: 26.03.2010
• Größe: 218 x 177 mm
• Verlag: Mountaineers Books