Chinese Cooking

A Step-By-Step Guide to Authentic Dishes Made Easy

von Kian Lam Kho, Liesa Cole, Belinda Hulin

256 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China’s emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.

• Themen: Lexika Enzyklopädien und Nachschlagewerke
• ISBN: 9781599216164
• Sprache: Englisch
• Erscheinungsdatum: 01.11.2009
• Größe: 215 x 203 mm
• Verlag: Globe Pequot Publishing