Mini Farming Guide to Fermenting

Self-Sufficiency from Beer and Cheese to Wine and Vinegar

von Brett L. Markham

Taschenbuch

Kurzbeschreibung des Verlags

Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.

• Reihe: Skyhorse
• ISBN: 9781616086138
• Sprache: Englisch
• Erscheinungsdatum: 01.08.2012
• Größe: 229 x 153 mm
• Verlag: Simon & Schuster UK Ltd