Food-Borne Pathogens

Methods and Protocols

268 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms. The protocols follow the successful Methods in Biotechnology™ series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls.

• Reihe: Methods in Biotechnology
• Themen: Mathematik und Naturwissenschaften Biologie, Biowissenschaften Mikrobiologie (nicht-medizinisch)
• ISBN: 9781617375859
• Sprache: Englisch
• Erscheinungsdatum: 19.11.2010
• Größe: 22.9 x 15.2 cm
• Verlag: Humana Press
• Herausgegeben von: Catherine Adley