Persiana

Recipes from the Middle East & Beyond

von Sabrina Ghayour

240 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

An award-winning cookbook from the beloved Sabrina Ghayour, Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian cultureNEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAYNEW YORK TIMES NOTABLE BOOK 2014WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK 2014LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014BBC GOOD FOOD MAGAZINE'S BEST COOKBOOK OF THE YEAR 2014DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR 2014THE TELEGRAPH BEST COOKBOOK TO READ IN 2014THE SPECTATOR BEST COOKBOOK OF THE YEAR 2014A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Nationale, regionale und ethnische Küche
• ISBN: 9781623718763
• Sprache: Englisch
• Erscheinungsdatum: 01.11.2020
• Größe: 244 x 189 mm
• Verlag: Interlink Publishing Group Inc
• Illustrationen: Liz And Max Haarala Hamilton, Max Haarala Hamilton