Cannelle et Vanille Bakes Simple

A New Way to Bake Gluten-Free

von Aran Goyoaga

320 Seiten, Hardcover

Kurzbeschreibung des Verlags

Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.  Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.  Recipes include:   • One-Bowl Apple, Yogurt, and Maple Cake   • Double Melting Chocolate Cookies   • Honeyed Apple Pie   • Buttery Shortbread   • Lemon Meringue Tartlets   • Baguettes, brioche, and boules   • Crispy Potato, Leek, and Kale Focaccia Pie   • Pumpkin and Pine Nut Tart   • And so many more tempting recipes

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Gerichte und Menüs / Mahlzeiten Backen Brote und Brotherstellung
• ISBN: 9781632173706
• Sprache: Englisch
• Erscheinungsdatum: 26.10.2021
• Größe: 252 x 200 mm
• Verlag: Random House LLC US