Grain Free Cookbook (Grain Free Recipes for Better Health0

von Valerie Alston

32 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Proponents of a grain free diet say that eating grain free meals could be one of the best ways to avoid a lot of gastrointestinal and medical conditions. The reason for this is that most grains contain gluten which is a kind of protein that is the main cause of celiac disease and a sensitive gastrointestinal system. Gluten is one of the hardest proteins to digest and having gluten stay longer in your gut can ultimately lead to a damaged gut, the presence of autoimmune diseases, skin problems and so many more health conditions. This book has various grain free recipes which will help you to follow the diet.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Gesundheit und Vollwertkost, Gesunde Ernährung
• ISBN: 9781633830455
• Sprache: Englisch
• Erscheinungsdatum: 26.06.2014
• Größe: 229 x 152 mm
• Verlag: Mihails Konoplovs