Bitte haben Sie einen Moment Geduld, wir legen Ihr Produkt in den Warenkorb.
Bitte haben Sie einen Moment Geduld, wir legen Ihr Produkt in den Warenkorb.
| ISBN | 9781645679899 |
|---|---|
| Sprache | Englisch |
| Erscheinungsdatum | 13.06.2023 |
| Größe | 227 x 197 mm |
| Verlag | Page Street Publishing |
| Lieferzeit | Lieferung innerhalb von 28 Werktagen |
| Herstellerangaben | Anzeigen Libri GmbH Europaallee 1 | D-36244 Bad Hersfeld gpsr@libri.de |
From the Frontier to Your KitchenBring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier's collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom recipes was made for those looking to get back to their roots and create home-cooked meals with heart. Discover simple, yet mouthwatering recipes that are perfect for any time of the year-along with tips on stocking your pantry with from-scratch essentials to make comforting meals that satisfy both your stomach and soul. Featured recipes waiting inside include: ¿ Pumpkin Butter Waffles with Whipped Maple Bourbon Butter ¿ Chicken Soup with Herbed Cracker Dumplings ¿ Butter- and Herb-Blanketed Roast Turkey ¿ Cranberry Brie and Walnut Pinwheels ¿ Honey, Peach, and Blackberry Barbecue Pork Ribs ¿ Salty Hard Cider Soft Pretzels ¿ Creamy Baked Macaroni and Cheese with Smoked Gouda ¿ Butternut Squash, Apple, and White Cheddar Soup ¿ Pioneer Stacked Celebration Cake with Applesauce Filling Readied with this beautiful guide of nourishing recipes, you will have everything you need to capture the flavor and spirit of prairie cooking.
| ISBN | 9781645679899 |
|---|---|
| Sprache | Englisch |
| Erscheinungsdatum | 13.06.2023 |
| Größe | 227 x 197 mm |
| Verlag | Page Street Publishing |
| Lieferzeit | Lieferung innerhalb von 28 Werktagen |
| Herstellerangaben | Anzeigen Libri GmbH Europaallee 1 | D-36244 Bad Hersfeld gpsr@libri.de |
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