Pastry for Beginners

Step-by-Step Recipes for Sweet and Savory Treats

von Sharon Glascoe

158 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Become a pastry aficionado with this all-in-one pastry cookbookBaking beautifully golden, buttery pastries from scratch may seem intimidating-but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.This pastry cookbook includes:Knead-to-know-An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough.Dough not 'doh'-Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems.Pastry perfected-Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more.Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Gerichte und Menüs / Mahlzeiten Backen
• ISBN: 9781646111411
• Sprache: Englisch
• Erscheinungsdatum: 31.12.2019
• Größe: 235 x 191 mm
• Verlag: Callisto