Bite by Bite

American History Through Feasts, Foods, and Side Dishes

von Amanda Palacios, Frederick Douglass Opie, Marc Aronson, David Zheng, Tatum Willis, Paul Freedman

176 Seiten, Taschenbuch, ab 13 bis 17 Jahre

Kurzbeschreibung des Verlags

"As American as apple pie. It s a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we re from, how we move from place to place, and how we express our cultures and living traditions."--