The First African American Cookbooks

Historic Recipes from Rufus Estes and Malinda Russell

von Rufus Estes, Malinda Russell

202 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Two of the Earliest Known African American Cookbooks in One VolumeDiscover the culinary genius and cultural legacy of two pioneering Black authors:Malinda Russell - Her 1866 cookbook, A Domestic Cookbook, is the first known cookbook by a Black woman in the United States.Rufus Estes - A former Pullman chef whose 1911 book, Good Things to Eat, offers rich insight into post-Civil War African American cooking.Why this edition matters:Historic significance - Rare texts written during or shortly after slaveryCulturally vital - Celebrates Black excellence in the culinary artsAuthentic recipes - From homestyle baking to fine dining menusPerfect for food historians, researchers, and home cooksThis collection includes modern typesetting. Whether you're studying American history or exploring vintage cuisine, this is a powerful and inspiring addition to your bookshelf.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Nationale, regionale und ethnische Küche
• ISBN: 9781667306537
• Sprache: Englisch
• Erscheinungsdatum: 03.08.2025
• Größe: 229 x 152 mm
• Verlag: Antiquarius