The Ingredients of Rossi Paperback

Italian Cuisine: Tradition in Evolution

von Felice Miluzzi, Yue Gu

182 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

The Ingredients of Rossi is a celebration of a decade of award-winning Ristorante Rossi, a revelation of the laborious preparation behind the seemingly simple dishes, a sense of jubilation of the Italian cuisine that's 'Tradition in Evolution' and a personal encyclopaedia of Felice Miluzzi and Yue Gu's favorite ingredients that graced their memories and Rossi's menu. Here you uncover also ingredients that make Rossi unique other than delicious: Amore, Imagination, a strive for simplicity and many more.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Kochen / Essen nach Zutaten / Lebensmittelgruppen Obst und Gemüse
• ISBN: 9781716395796
• Sprache: Englisch
• Erscheinungsdatum: 24.11.2020
• Größe: 280 x 216 mm
• Verlag: Lulu.com