Dessert Chemistry: 10 Fun Projects Using Sweets

Taschenbuch, ab 10 bis 11 Jahre

Kurzbeschreibung des Verlags

What could be better than learning about science and ending up with a sweet treat at the end? In this scrumptious title, young scientists investigate how to make their own marshmallows, ice cream, and candy, in addition to experimenting in making movie-ready candy glass, among other awesome projects. Each project includes an explanation of the scientific concept that will be shown in the experiment or activity and clear step-by-step instructions that guide readers through the project. An explanation of the scientific method and detailed glossary concludes the book.

• Themen: Kinder, Jugendliche und Bildung Allgemeine Interessen Naturwissenschaft und Technik Erfinder, Erfindungen und Experimente
• ISBN: 9781725348974
• Sprache: Englisch
• Erscheinungsdatum: 30.07.2023
• Größe: 228 x 160 mm
• Verlag: Rosen Publishing Group, Inc
• Empf. Lesealter: ab 10 bis 11 Jahre
• Herausgegeben von: Scientific American Editors