Cooking with Chemistry: 10 Fun Food Science Projects

Taschenbuch, ab 10 bis 11 Jahre

Kurzbeschreibung des Verlags

Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more--including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked.

• Themen: Kinder, Jugendliche und Bildung Unterrichtsmaterial Mathematik, Naturwissenschaften, Technik allgemein Naturwissenschaften, allgemein Chemie
• ISBN: 9781725350519
• Sprache: Englisch
• Erscheinungsdatum: 30.07.2024
• Größe: 239 x 157 mm
• Verlag: Rosen Publishing Group, Inc
• Empf. Lesealter: ab 10 bis 11 Jahre
• Herausgegeben von: Scientific American Editors