Cooking with Beer

von Paul Mercurio

224 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.

• Reihe: Murdoch Books
• ISBN: 9781742665429
• Sprache: Englisch
• Erscheinungsdatum: 09.05.2011
• Größe: 240 x 195 mm
• Verlag: Murdoch Books - IWUK