Australian Fish and Seafood Cookbook

The ultimate kitchen companion

von Stephen Hodges, John Susman, Anthony Huckstep

480 Seiten, Hardcover

Kurzbeschreibung des Verlags

'The bible for seafood. The only book you'll ever need on the topic.' Neil PerryWritten by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home.Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood.'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean

• Reihe: Murdoch Books
• ISBN: 9781743363287
• Sprache: Englisch
• Erscheinungsdatum: 03.11.2016
• Größe: 270 x 215 mm
• Verlag: Murdoch Books - IWUK