Flavours of Prince Edward Island

von Jeff McCourt

260 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

New edition. Prince Edward Island is a chef's paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt--sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI's top chefs, enriched by photographs and stories from the island's cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, a mouthwatering dish is so often the end result of a long line of adventures the island has to offer.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Nationale, regionale und ethnische Küche
• ISBN: 9781770503854
• Sprache: Englisch
• Erscheinungsdatum: 28.02.2025
• Größe: 279 x 216 mm
• Verlag: Fitzhenry & Whiteside