Alcoholic Fermentation

388 Seiten, Hardcover

Kurzbeschreibung des Verlags

Over the past century, as science in general has grown at an ever increasing pace, many aspects of yeast have also been studied in depth, including the complete elucidation of the pathway of alcoholic fermentation. This book is an effort to compile various studies of the alcohol fermentation process and the different substrates leading to differences in the final product in high quality, using the original text and artwork.

• Themen: Mathematik und Naturwissenschaften Naturwissenschaften, allgemein
• ISBN: 9781773611808
• Sprache: Englisch
• Erscheinungsdatum: 01.11.2017
• Größe: 229 x 152 mm
• Verlag: Arcler Press
• Herausgegeben von: Jaspreet Banga