The Scottish Baking Bible

von Liz Ashworth

112 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

From bannocks to butteries, seaweed nibbles to shortbread, enjoy learning 40 recipies from all over Scotland.Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme - Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies.From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and 'sair heideis', the book features 40 recipes from all over the country. All are graded according to level of complexity (though none are difficult), making it ideal for bakers of all abilities to explore this glorious part of Scotland's culinary heritage.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Kochen und Rezepte allgemein
• ISBN: 9781780279077
• Sprache: Englisch
• Erscheinungsdatum: 01.08.2024
• Größe: 152 x 105 mm
• Verlag: Birlinn General
• Illustrationen: Bob Dewar