Practical Cheddar Cheese-Making

von Dora

134 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

The book is a reprint of a classic work on the craft of cheddar cheese production originally written by Dora Saker, an early 20th-century English dairy instructor. Saker was a pioneering figure in cheese-making education, emphasising good hygiene and precise control of acidification and moisture to achieve consistently high-quality cheddar - advice that resonated through later artisan and farmhouse cheese circles. Her original Practical Cheddar Cheese-making has been credited with helping to revive interest in traditional, hands-on cheese-making methods and holds a valued place among cheesemakers interested in both historical practice and practical technique.

• Reihe: No Series Linked
• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Kochen / Essen nach Zutaten / Lebensmittelgruppen Ei, Käse und Milchprodukte
• ISBN: 9781781519707
• Sprache: Englisch
• Erscheinungsdatum: 12.03.2014
• Größe: 203 x 127 mm
• Verlag: Naval & Military Press