Fermentation Processes

Emerging and Conventional Technologies

von Oleg Paliy, Katherine Bauer

326 Seiten, Hardcover

Kurzbeschreibung des Verlags

Overview of Fermentation: Provide an in-depth introduction to fermentation processes, including the principles of microbial fermentation, the role of microorganisms, and the biochemical pathways involved in the production of fermented products. Applications Across Industries: Showcase the diverse applications of fermentation processes in various industries, including food and beverage production (e.g., dairy products, alcoholic beverages, fermented foods), pharmaceutical manufacturing (e.g., antibiotics, enzymes, vaccines), and bioremediation (e.g., wastewater treatment, environmental cleanup). Optimization and Scale-up: Address strategies for optimizing fermentation processes, including media formulation, process parameters optimization, strain improvement, and scale-up considerations, to maximize productivity, efficiency, and product quality. Sustainability and Green Bioprocessing: Highlight the importance of sustainability in fermentation processes, including the use of renewable resources, waste minimization, energy efficiency, and eco-friendly production methods, to reduce environmental impact and promote sustainable development in bioprocessing industries.

• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Industrielle Chemie und Fertigungstechnologien Industrielle Chemie und Chemietechnologie Lebensmittel- und Getränketechnologie
• ISBN: 9781787153226
• Sprache: Englisch
• Erscheinungsdatum: 01.01.2025
• Größe: 260 x 183 mm
• Verlag: Kruger Brentt Publisher UK. LTD.