Non-Extractable Polyphenols and Carotenoids

Importance in Human Nutrition and Health

382 Seiten, Hardcover

Kurzbeschreibung des Verlags

Polyphenols and carotenoids are abundant in fruits, vegetables, herbs and spices, and beverages, such as tea, cocoa and wine providing health-related benefits and antioxidant properties. Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties of NEPP ensuring a better understanding of their potential health effects. With global appeal, this will be the first book dedicated to raising the profile of this important area. Summarising the current knowledge in the field, the book will direct further research for food chemists, scientists and nutritionists looking for a new perspectives.

• Themen: Mathematik und Naturwissenschaften Biologie, Biowissenschaften Biochemie
• ISBN: 9781788011068
• Sprache: Englisch
• Erscheinungsdatum: 30.04.2018
• Größe: 236 x 163 mm
• Verlag: RSC Publishing
• Herausgegeben von: Jara Pérez-Jiménez, Fulgencio Saura-Calixto