The Flavor of Fire

Recipes for Grilling & Smoking with Southern Flair
256 Seiten, Hardcover
€ 36,60
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Kurzbeschreibung des Verlags

Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark.¿