The Butter Book

von Anna Stockwell

112 Seiten, Hardcover

Kurzbeschreibung des Verlags

A delightful celebration of butter in all its golden glory-history, how-tos, and irresistible recipes for anyone who believes everything is better with butter."This new book about the joys of butter will make your heart melt."-Vogue"It is shaped like a stick of butter. It is about butter. It will make you feel stupid for not having thought harder about butter before now, which is the correct emotional response."-Sohla El-Waylly, author of Start HereButter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. It's a flavor powerhouse, a sauce emulsifier, a taste enhancer, and above all else, a bringer of joy. In this charming kitchen companion, you'll discover:- Butter's curious history- Tips for buying butter, fun ways to serve it, and its ability to transform the most humble foods-a pot of rice, a day-old muffin-into something revelatory- How to make butter at home, then whip, clarify, or compound it to elevate your everyday cooking- Ten recipes that showcase butter's multitudes, from Butter-Basted Scallops with Beurre Blanc to Butterscotch Pudding, each one teaching easy yet essential techniques, including browning and emulsifying- Collectible butter accessories- And more!Dive headfirst into this deliciously creamy, dreamy world to get the most out of your dairy drawer. The Butter Book is a true celebration of this essential ingredient, cleverly designed and just right for home cooks, gourmands, and homesteaders alike.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Kochen / Essen nach Zutaten / Lebensmittelgruppen Ei, Käse und Milchprodukte
• ISBN: 9781797238272
• Sprache: Englisch
• Erscheinungsdatum: 19.03.2026
• Größe: 221 x 121 mm
• Verlag: Abrams & Chronicle Books