Food and Families in the Making

Knowledge Reproduction and Political Economy of Cooking in Morocco

von Katharina Graf

202 Seiten, Hardcover

Kurzbeschreibung des Verlags

Even in the context of rapid material and social change in urban Morocco, women, and especially those from a low-income household, continue to invest a lot of work in preparing good food for their families. Through the lens of domestic food preparation, this book looks at knowledge reproduction on how we know cooking and its role in the making of everyday family life. It also examines a political economy of cooking that situates Marrakchi women's lived experience in the broader context of persisting poverty and food insecurity in Morocco.

• Reihe: Food, Nutrition, and Culture
• Themen: Gesellschaft und Sozialwissenschaften Soziologie und Anthropologie Anthropologie Sozial- und Kulturanthropologie, Ethnographie
• ISBN: 9781805394679
• Sprache: Englisch
• Erscheinungsdatum: 01.04.2024
• Größe: 235 x 157 mm
• Verlag: Berghahn Books