Angolan African Recipes Cuisine

von Pascoal

78 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Revised edition 2024. Angolan cuisine is flavourful and diverse, showcasing the best traditional recipes and their influences in this book. It serves as an introduction to the many culinary delights of Angola, including guidelines, information, and cooking techniques. This book created by Patricia Pascoal offers ideas and background details, as well as cherished recipes, making it a valuable reference for anyone interested in Angolan cooking.Available in English and Portuguese.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher
• ISBN: 9781836545620
• Sprache: Englisch
• Erscheinungsdatum: 17.07.2017
• Größe: 229 x 152 mm
• Verlag: Independent Publishing Network