JapanEasy Kitchen

Simple Recipes Using Japanese Pantry Ingredients

von Tim Anderson

224 Seiten, Hardcover

Kurzbeschreibung des Verlags

Calling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients: kombu and katsuobushi miso soy sauce sake, mirin and rice vinegar rice and noodles tofu ponzu, yuzu juice and yuzu kosho curry roux tea and other beverages Using these widely available items, you'll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food. Whether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, JapanEasy Kitchen is the perfect book to turn to.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Nationale, regionale und ethnische Küche
• ISBN: 9781837834549
• Sprache: Englisch
• Erscheinungsdatum: 14.04.2026
• Größe: 254 x 198 mm
• Verlag: Quadrille Publishing Ltd