The Japanese Way of Whisky

Japan's whiskies and how to enjoy them. The ultimate gift for whisky aficionados

von Dave Broom

258 Seiten, Hardcover

Kurzbeschreibung des Verlags

An in-depth, personal journey around Japan's whisky distilleries, telling their stories and unveiling the philosophy that lies behind this fascinating whisky culture. *Winner of the André Simon John Avery award 2017* *This updated edition features a brand new introduction.* 'This book is incredible' Alex Kratena Award-winning author and Japanese whisky expert, Dave Broom, tells the stories of Japan's whisky distilleries, unveiling the philosophy that lies behind this fascinating whisky culture, and revealing how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. Interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Nationale, regionale und ethnische Küche
• ISBN: 9781840919219
• Sprache: Englisch
• Erscheinungsdatum: 30.09.2025
• Größe: 276 x 197 mm
• Verlag: Octopus Publishing Ltd.
• Fotos von: Kohei Take