NMR Spectroscopy in Food Analysis

von Apostolos Spyros, Photis Dais

330 Seiten, Hardcover

Kurzbeschreibung des Verlags

During the last two decades, the use of NMR spectroscopy for the characterization and analysis of food materials has flourished, and is rapidly increasing. Currently there is no book specifically for the needs of food scientists interested in applying NMR spectroscopy in their line of research. This book fills the gap by providing a day to day NMR guide for the food scientist, giving not only the basic theoretical aspects of NMR spectroscopy, but also practical information on sample preparation, experimental conditions and data analysis. The information on NMR experiment setup, acquisition and spectral analysis for the study of different food categories make this book a practical hands-on manual for food scientists wishing to implement novel NMR spectroscopy-based analytical techniques in their field.

• Themen: Mathematik und Naturwissenschaften Chemie Analytische Chemie Magnetische Resonanz
• ISBN: 9781849731751
• Sprache: Englisch
• Erscheinungsdatum: 23.10.2012
• Größe: 239 x 161 mm
• Verlag: RSC Publishing