Chemistry in the Kitchen Garden

Rsc

von James R Hanson

210 Seiten, Hardcover

Kurzbeschreibung des Verlags

The book is aimed at readers with a chemical background who wish to know a little more about the natural products that they are eating, their beneficial effects, and the roles that these compounds have in nature. Developments in the understanding of the ecological and beneficial chemistry of fruit and vegetables have made the exploration of their chemical diversity a fascinating and expanding area of natural product chemistry and readers will obtain some 'taste' for this chemistry from the book.

• Themen: Mathematik und Naturwissenschaften Biologie, Biowissenschaften Botanik und Pflanzenwissenschaften
• ISBN: 9781849733236
• Sprache: Englisch
• Erscheinungsdatum: 09.09.2011
• Größe: 248 x 164 mm
• Verlag: RSC Publishing