McCance and Widdowson's The Composition of Foods

Seventh Summary Edition

von Mark Roe, Paul Finglas, Hannah Pinchen

644 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK. Foods that are less commonly consumed but are important in the diets of sub-groups of the population are also included. Aimed at students and professionals in all food and health disciplines, this essential handbook should be on the bookshelf of everyone who needs to know the nutritional value of foods consumed in the UK.