Pesticide Chemistry and Bioscience

The Food-Environment Challenge

446 Seiten, Hardcover

Kurzbeschreibung des Verlags

This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.

• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Landwirtschaft Ackerbau und landwirtschaftliche Erzeugnisse
• ISBN: 9781855738102
• Sprache: Englisch
• Erscheinungsdatum: 01.01.1999
• Größe: 234 x 162 mm
• Verlag: Elsevier Science
• Herausgegeben von: T. Roberts, G T Brooks