Basics Basics Home Freezing Handbook

von Carol Bowen

160 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and defrosting, refreezing and thawing as well as storage times.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Konservieren und Einfrieren
• ISBN: 9781898697626
• Sprache: Englisch
• Erscheinungsdatum: 30.08.1997
• Größe: 230 x 152 mm
• Verlag: Grub Street Publishing