Provence

Food Wine Culture and Landscape

von Lars Boesgaard

544 Seiten, Hardcover

Kurzbeschreibung des Verlags

This is the largest ever book written on one of the world's most alluring, sun-drenched and seductive cultures. Over seven hundred specially shot images of the food, landscape, and local people give you a real flavor of the region. The author's knowledge and passion for the region is evident on every page of this beautiful book.