The Homemade Vegan

A Historical Collection of Vegan Recipes from the 1970s

von Joanne O'Connell

224 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Dairy free diets are now in vogue.The vegan movement led the way, with enthusiasts whipping up their own cashew nut creams, pouring tofu into blocks, and experimenting with recipes for 'nut' cheeses. Their cooking was healthy, wholesome, and thrifty, all of which are qualities we need today.Supermarkets today sell soya yoghurts, almond milk and tofu sausages, and media celebrities are quick to publish cookbooks and tell us how to live. In the 1970s, the vegan movement was political as well as about health and youthful good looks. This book takes us back to the stripped wood kitchens where it all began.

• Reihe: The English Kitchen
• ISBN: 9781909248465
• Sprache: Englisch
• Erscheinungsdatum: 31.10.2016
• Größe: 141 x 217 mm
• Verlag: Marion Boyars Publishers Ltd