Goa, Food, and Me

von Katie Dacosta

108 Seiten, Hardcover

Kurzbeschreibung des Verlags

This book is not just a collection of delicious Goan recipes, but they also represent a part of Katie DaCosta's heritage and childhood memories. She will take you on a journey giving you a unique and personal window into the real Goa through its food, and tourism insights ranging from Beach life to the Spice trail from her travels.You will find a fusion of traditional Goan recipes like Xacuti, and some modern new ones bringing a blend of the coast, and the Portuguese influence to your kitchen. With the growth of vegetarianism today, many of the dishes can be substituted with vegetables, pulses or tofu. Visit an Indian restaurant today, you may see one or two traditional Goan dishes on the menu. However, we don't see the hidden delights like Goan Spicy Egg rolls, Creamy Caldin curry, Roast green pork, or Bolinha, crumbly coconut and semolina cookies. Katie truly believes food brings all cultures and people together. It's the one thing that unites us in the name of inclusion, no matter who we are! This Goan cookbook will intrigue, educate and most importantly get your taste buds going.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Kochen / Essen nach Zutaten / Lebensmittelgruppen Fisch und Meeresfrüchte
• ISBN: 9781915996282
• Sprache: Englisch
• Erscheinungsdatum: 31.07.2023
• Größe: 260 x 208 mm
• Verlag: Maple Publishers