Taboon

Sweet and Savoury Delights from the Lebanese Bakery

von Hisham Assaad

207 Seiten, Hardcover

Kurzbeschreibung des Verlags

An authentic and evocative book featuring the classic baking recipes from around Lebanon.>This beautifully photographed cookbook explores the vibrant baking culture of Lebanon. Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and offers a delicious collection of baking recipes to tempt the home baker seeking new taste adventures.Lebanon is a land of culinary richness and a vibrant spirit, and this book tells the story of its baking cuisine: exploring all its regional influences and traditions. Here you will find over 80 recipes for classic home-style breads, traditional family favourites that have been handed down through generations, alongside pastry-shop delicacies, classic cakes, and street-food treats.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Nationale, regionale und ethnische Küche
• ISBN: 9781923049437
• Sprache: Englisch
• Erscheinungsdatum: 10.10.2024
• Größe: 261 x 213 mm
• Verlag: Thames & Hudson