Food Science

Research and Technology

144 Seiten, Hardcover

Kurzbeschreibung des Verlags

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications of galactosidases in food products; a study of the medicinal properties of edible mushrooms; and more.

• Themen: Mathematik und Naturwissenschaften Naturwissenschaften, allgemein
• ISBN: 9781926895017
• Sprache: Englisch
• Erscheinungsdatum: 15.12.2011
• Größe: 240 x 161 mm
• Verlag: Apple Academic Press
• Herausgegeben von: A. K. Haghi