Recipes and menus for the Crohn's disease

von Menard Cédric

136 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

This book is for each individual suffering from Crohn's disease. It contains numerous recipes to help you better deal with your specific diet associated with your inflammatory crisis. The goal of this book is to quickly learn and perfectly modify all your traditional recipes to efficiently fight against your diarrheal crisis during your inflammatory crisis. The author also gives you three weeks of menus completely adapted to your diarrheal crisis to complete your nutritional learning.

• Reihe: Savoir quoi manger, tout simplement...
• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Gesundheit und Vollwertkost, Gesunde Ernährung Spezielle Ernährung, Unverträglichkeiten
• ISBN: 9782322201679
• Sprache: Englisch
• Erscheinungsdatum: 05.01.2020
• Größe: 21 x 14.8 cm
• Verlag: BoD – Books on Demand – Frankreich