Impacts of Using Biomass as an Energy Source in Homes

116 Seiten, Taschenbuch
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Reihe Green Energy and Technology
ISBN 9783031388262
Sprache Englisch
Erscheinungsdatum 19.08.2024
Genre Technik/Wärmetechnik, Energietechnik, Kraftwerktechnik
Verlag Springer International Publishing
Herausgegeben von Allana Katiussya Silva Pereira, Ananias Francisco Dias Júnior
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Kurzbeschreibung des Verlags


The book deepens understanding of biomass sources and technologies used for cooking worldwide. It contributes directly to the creation of policies aimed at the mitigation of climate change.


Historically, wood is considered humanity's first source of energy. Even after decades of use and industrialization processes, it is still considered the most important single source of renewable energy. About a third of the world's population is energetically dependent on wood for cooking and/or heating. Recently, the Covid-19 pandemic made it impossible to purchase fuels such as liquefied petroleum gas (LPG), forcing families in financial difficulties to opt for cheaper and more accessible sources of energy, such as wood and vegetable coal. This has been the picture of many families around the world and negatively impacts the environment and energy security. Considering that there are still many wood residues that are wasted and that tropical forests need to be conserved, knowledge aboutthe energy use of wood residues is also essential. This is even more relevant when considering the significant volume of biomass coming from the sustainable management of the largest tropical forest in the world, the Amazon Forest.


The book considers which wood variables should be taken into account when thinking about energy generation, how do food cooking technologies contribute to potentiating pollutants emissions, and how can these harmful effects be mitigated. It describes the chemical composition of biomass and the chemical compounds released during its burning, as well as their impacts on the environment and human health. It also presents the influence that technologies used in food cooking have on pollutant emissions and which alternatives can be used, such as the use of solar energy.



Mehr Informationen
Reihe Green Energy and Technology
ISBN 9783031388262
Sprache Englisch
Erscheinungsdatum 19.08.2024
Genre Technik/Wärmetechnik, Energietechnik, Kraftwerktechnik
Verlag Springer International Publishing
Herausgegeben von Allana Katiussya Silva Pereira, Ananias Francisco Dias Júnior
LieferzeitLieferbar in 6 Werktagen
HerstellerangabenAnzeigen
Springer Nature Customer Service Center GmbH
ProductSafety@springernature.com
Unsere Prinzipien
  • ✔ kostenlose Lieferung innerhalb Österreichs ab € 35,–
  • ✔ über 1,5 Mio. Bücher, DVDs & CDs im Angebot
  • ✔ alle FALTER-Produkte und Abos, nur hier!
  • ✔ hohe Sicherheit durch SSL-Verschlüsselung (RSA 4096 bit)
  • ✔ keine Weitergabe personenbezogener Daten an Dritte
  • ✔ als 100% österreichisches Unternehmen liefern wir innerhalb Österreichs mit der Österreichischen Post