Protein Chemistry

von Lars Backman

236 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

• Reihe: De Gruyter Textbook
• ISBN: 9783110566161
• Sprache: Englisch
• Erscheinungsdatum: 02.12.2019
• Genre: Chemie
• Verlag: De Gruyter