Microbiology of Food Quality

Challenges in Food Production and Distribution During and After the Pandemics

181 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics　such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

• Reihe: De Gruyter STEM
• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Industrielle Chemie und Fertigungstechnologien Industrielle Chemie und Chemietechnologie Lebensmittel- und Getränketechnologie
• ISBN: 9783110724929
• Sprache: Englisch
• Erscheinungsdatum: 20.12.2021
• Größe: 24 x 17 cm
• Verlag: De Gruyter
• Herausgegeben von: Elias Hakalehto