Microbiology of Food Quality

Challenges in Food Production and Distribution During and After the Pandemics
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Kurzbeschreibung des Verlags:

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

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Mehr Informationen
ReiheDe Gruyter STEM
ISBN 9783110724929
Sprache Englisch
Erscheinungsdatum 20.12.2021
Umfang 181 Seiten
Genre Technik/Chemische Technik
Format Taschenbuch
Verlag De Gruyter
Herausgegeben von Elias Hakalehto
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