Microbiology of Food Quality

Challenges in Food Production and Distribution During and After the Pandemics
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Kurzbeschreibung des Verlags:

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

Mehr Informationen
ReiheDe Gruyter STEM
ISBN 9783110724929
Sprache Englisch
Erscheinungsdatum 20.12.2021
Umfang 181 Seiten
Genre Technik/Chemische Technik
Format Taschenbuch
Verlag De Gruyter
Herausgegeben von Elias Hakalehto
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