Food Packaging Hygiene

von Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka

132 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.

• Reihe: SpringerBriefs in Molecular Science
• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Industrielle Chemie und Fertigungstechnologien Industrielle Chemie und Chemietechnologie Lebensmittel- und Getränketechnologie
• ISBN: 9783319148267
• Sprache: Englisch
• Erscheinungsdatum: 16.02.2015
• Größe: 23.5 x 15.5 cm
• Verlag: Springer International Publishing