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| Reihe | SpringerBriefs in Applied Sciences and Technology |
|---|---|
| Themen | Mathematik und Naturwissenschaften Mathematik Angewandte Mathematik Mathematische Modellierung |
| ISBN | 9783319221311 |
| Sprache | Englisch |
| Erscheinungsdatum | 14.08.2015 |
| Größe | 23.5 x 15.5 cm |
| Verlag | Springer International Publishing |
| Lieferzeit | Lieferung in 7-14 Werktagen |
| Herstellerangaben | Anzeigen Springer Nature Customer Service Center GmbH Europaplatz 3 | DE-69115 Heidelberg ProductSafety@springernature.com |
This book develops continuum modeling skills and approaches the topic from three sides: (1) derivation of global integral laws together with the associated local differential equations, (2) design of constitutive laws and (3) modeling boundary processes. The focus of this presentation lies on many practical examples covering aspects such as coupled flow, diffusion and reaction in porous media or microwave heating of a pizza, as well as traffic issues in bacterial colonies and energy harvesting from geothermal wells. The target audience comprises primarily graduate students in pure and applied mathematics as well as working practitioners in engineering who are faced by nonstandard rheological topics like those typically arising in the food industry.
| Reihe | SpringerBriefs in Applied Sciences and Technology |
|---|---|
| Themen | Mathematik und Naturwissenschaften Mathematik Angewandte Mathematik Mathematische Modellierung |
| ISBN | 9783319221311 |
| Sprache | Englisch |
| Erscheinungsdatum | 14.08.2015 |
| Größe | 23.5 x 15.5 cm |
| Verlag | Springer International Publishing |
| Lieferzeit | Lieferung in 7-14 Werktagen |
| Herstellerangaben | Anzeigen Springer Nature Customer Service Center GmbH Europaplatz 3 | DE-69115 Heidelberg ProductSafety@springernature.com |
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